September week 4
salsa couscous chicken, cauliflower rice, brown rice, fruit and veggies
johnny appleseed burgers, cabbage slaw, oven fries
chicken dijon soup, barley and corn biscuits with my mamma’s homemade blackcurrant jam
farmer’s market food truck
pizza for kids, thai food for us (I want to remember the yummy pork thai omelet)
spencer’s red iguana leftovers with added tortillas, farmer’s market salsa, and re-fried beans
family dinner up the canyon–chicken carrots and potatoes, roasted squash, garden tomato slices, biscuits with butter and honey from grandpa’s bees, and smores for dessert.