September week 4

Monday

salsa couscous chicken, cauliflower rice, brown rice, fruit and veggies

Tuesday

johnny appleseed burgers, cabbage slaw, oven fries

Wednesday

chicken dijon soup, barley and corn biscuits with my mamma’s homemade blackcurrant jam

Thursday

farmer’s market food truck

Friday

pizza for kids, thai food for us (I want to remember the yummy pork thai omelet)

Saturday

spencer’s red iguana leftovers with added tortillas, farmer’s market salsa, and re-fried beans

Sunday

family dinner up the canyon–chicken carrots and potatoes, roasted squash, garden tomato slices, biscuits with butter and honey from grandpa’s bees, and smores for dessert.