October Week 1

Monday

asian chopped salad from Costco (I added rotisserie chicken and some extra romain lettuce), baked squash with butter and salt, brown rice with canned coconut milk and honey for dessert

Tuesday

bacon, cherry tomato, and blistered green beans with cream sauce over pasta, broiled caesar salad

Wednesday

Trying out Blue Apron!

Thursday

Trying out Blue Apron!

Friday

chicken with (leftover) potatoes, carrots, and green beans, baked squash, broiled caesar salad, and sliced heirloom tomatoes

Saturday

pizza (organic kit from Costco), also trying out a gluten free flour blend to make a different crust for those of us who avoid wheat.

Sunday

family dinner 

Monday

sausage stuffed acorn squash, salad, apple slices