March Week 1
Breakfast tacos with eggs, cheese, ham, avocado, peppers, and corn tortillas
“Carrot Cake” muffins
Peanut butter toast, strawberry and yogurt smoothie
Rotisserie chicken or honey ham sandwiches.
Ham and cheese biscuits?
carrot sticks, sugar snap peas
Oranges, bananas, strawberries, blueberries
I Miss tomatoes
Cod on a bed of red potatoes, artichokes with butter, scones with whipped cream and strawberries.
Pork Chops, roasted broccoli, organic sourdough
Homemade Tomato Soup, organic sourdough, roasted brussels
Eggplant Green Curry with cauliflower rice
Tamales (Costco) with salsa and avocado served on a bed of spinach
Pork loin–Lemongrass chops some to cook some to freeze, Marinated roast to freeze for later