nourishing a happy, healthy life
How to make it.
Mmmm… This is my go to rich chocolate dessert for special occasions. It makes me so happy that it’s gluten free, but not pretending to be something else. Just dense, wonderful, chocolate love. We like to decorate the top with fresh raspberries and I personally…
This recipe is an old favorite that our friend Catherine shared with us years ago. It’s a great way to use up leftover salsas that are lingering in your fridge–mixing different types is fine. In the picture it’s served over quinoa. In the past we’ve…
My family and I really love Butternut Bisque made with full-fat coconut milk. When squash is in season, I make it every other week or so. It’s nourishing and bright and fairly easy to make. If I’m out of full-fat coconut milk, I will use…
Usually I miss Pi day altogether and just read about all the fun things other people have done. This year I was determined to do something and had planned beef pot pie with our favorite Ancho Chili Fudge Pie for dessert. I was pretty tired from…
Last summer we were at our family cabin and had invited friends up for dinner and a hike. I planned to make pork roast(s) for everyone. The only problem was, I wasn’t sure how I wanted to cook them. Spice box to the rescue! While packing I…