White Bean and Rosemary Hummus
This is a yummy change from traditional chickpea hummus and it came to mind when I was trying to think of recipes for my friend who’s on an elimination diet. I cooked my own beans, but canned beans work fine. Just watch the salt because canned beans can vary quite a bit in their salt content.
In case you are curious about the parsnip rounds you see in the top-left corner on the picture, here are the directions: