nourishing a happy, healthy life

March Week 1

Breakfast

Breakfast tacos with eggs, cheese, ham, avocado, peppers, and corn tortillas

“Carrot Cake” muffins

Breakfast Cookies

Peanut butter toast, strawberry and yogurt smoothie

 

Lunch

Rotisserie chicken or honey ham sandwiches.

Ham and cheese biscuits?

Ham rolls

carrot sticks, sugar snap peas

Oranges, bananas, strawberries, blueberries

Leftovers

 

Dinner

I Miss tomatoes

Cod on a bed of red potatoes, artichokes with butter, scones with whipped cream and strawberries.

Pork Chops, roasted broccoli, organic sourdough

Homemade Tomato Soup, organic sourdough, roasted brussels

Eggplant Green Curry with cauliflower rice

Tamales (Costco) with salsa and avocado served on a bed of spinach

Pork loin–Lemongrass chops some to cook some to freeze, Marinated roast to freeze for later