Levain Bakery Oatmeal Raisin Scones
It was Spencer’s birthday last week, and I made these scones for his birthday breakfast. We first had them in NYC when we stopped by Levain Bakery on our way out to see the unicorn tapestries. Such a delicious breakfast. Of course we bought some of their famous mountain cookies as well and they were amazing, but there’s just something so delicious about the combination of golden raisins, oats, and butter that makes these scones special.
This recipe is adapted from this Food Network recipe. In it, they call for three cups of flour, but I HAVE TO USE 4 to make the recipe work. I stir my flour and then spoon it into a measuring cup, leveling with a knife at the end.