As a follow-on to the Indian Summer Salad, I’ve been working on this beauty. It doesn’t have much to do with the season, except the spectacular fall colors. I’ve been bringing it to family events.
This recipe is an old favorite that our friend Catherine shared with us years ago. It’s a great way to use up leftover salsas that are lingering in your fridge–mixing different types is fine. In the picture it’s served over quinoa. In the past we’ve served it over both couscous and rice. Last night I had it over ...